Local Flavour
Published in
A menu teeming with tastes, brilliant and sometimes bizarre. Regulars and newbies alike are kept firmly on their gastronomic toes, much to their delight. Underpinning it all is the carefully…
Food
Safe to Shore
Published in
A haven of thriving creativity, Shoreditch is renowned for its urban edge and artistic vibe. Its unique pop-up retail store, Shoreditch Boxpark, is built entirely from shipping containers. Packed with…
A London Home for Jewish Finest Cuisine
Published in
Jewish cuisine reflects an unparalleled richness and diversity – that of a culinary tradition influenced by the vast amount of cultures where Jewish people have lived over the centuries. In its…
A New Take on Italian
Published in
Amico Bio brings texture to the dining tapestry of London with new possibilities for vegetarians and carnivores alike. The idea behind this pioneering concept is to transform traditional Italian dishes…
House of Delight
Published in
In 2001, Amsterdam’s municipal nursery garden was due for demolition, but Mr Hageman saved it from this fate by transforming it into a character restaurant. Locally sourced produce is at…
The Iraqi Supper Club
Published in
Food is a keystone of culture. Through the preparation and sharing of food traditions are preserved, information is shared, opinions aired and emotions expressed. Cuisine was recently added to an…
Lemon and Thyme Madeira Cake
Published in
This recipe will make one quite large cake (enough for 12), which will keep in a cake tin for about five days. • 350g soft butter• 350g caster sugar• 5 large free…
Picnic Quinoa Salad
Published in
Quinoa is often described as a ‘superfood’. Full of nutrients, it’s a great source of protein and ideal for those following a plant based diet. Not only that but it…
Carrot & Courgette Multiseed Loaf
Published in
• 1 bag of strong white flour (1.5kg) • 250g wholemeal flour • A good pinch salt, • 50g each sunflower, sesame and poppy seeds (or whichever seeds you have…
