Feline Charpentier Guardian Food Monthly Country Living magazine baking Matilda’s Bakehouse – Sublime https://sublimemagazine.com Inspiration for a Sustainable World Tue, 26 Jun 2012 11:39:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://i0.wp.com/sublimemagazine.com/wp-content/uploads/2022/09/Sublime_Logo.jpeg?fit=32%2C32&ssl=1 Feline Charpentier Guardian Food Monthly Country Living magazine baking Matilda’s Bakehouse – Sublime https://sublimemagazine.com 32 32 243252845 Garlic & Herb Focaccia Traybake https://sublimemagazine.com/garlic-herb-focaccia/ https://sublimemagazine.com/garlic-herb-focaccia/#respond Tue, 26 Jun 2012 11:39:53 +0000 https://testserver.sublimemagazine.com/sublimewp/garlic-herb-focaccia/ Ingredients • 200g wholemeal flour (coarse milled is best – and makes for a more interesting texture too)• 400g strong white flour• 10g (a good handful) of dried mixed herbs• A generous pinch of seasalt• One sachet of dried yeast (but as I always say, read the small print – I was shocked to discover...

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