Recipes – Sublime

A Star’s Secret Ingredient

Laura Santamaria — Fri, 19 Jul 2019 00:00:00 +0000

Nicola “Milly” Millbank is an actress and bestselling author of Milly’s Real Food. Her recipes focus on updated comforting British classics, Italian and Nordic cuisine, all with a down to earth approach, fad-free ingredients and fuss-free methods.

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Be Wise, Energise

laurasan — Thu, 10 Jan 2013 14:43:34 +0000

A weekend of juicing followed by six months of alcohol, smoking, bad food and exposure to toxins (pollutions, heavy metals, food additives) really does more damage than good and is nowhere near what a detox should be. In order to understand why, it’s important to look at how we get toxic and how our body...

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Annie Bell’s Baking Bible

Laura Santamaria — Thu, 25 Oct 2012 12:08:55 +0000

We all like to be treated but at Sublime, we agree with the saying that ‘it is better to give than to receive’. I agree also, that not all of us are domestic goddesses and some will even back off at the thought of producing, with our own hands, something more ambitious than a school-sale tray...

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Lemon and Thyme Madeira Cake

Aine Carlin — Fri, 05 Oct 2012 10:36:21 +0000

This recipe will make one quite large cake (enough for 12), which will keep in a cake tin for about five days. • 350g soft butter• 350g caster sugar• 5 large free range eggs• 450g plain flour• 1 teaspoon of baking powder• 1 lemon, juice and zest• A dash of whole milk• 5 good sprigs of fresh thyme leaves, stalks removed Preheat...

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Picnic Quinoa Salad

Aine Carlin — Fri, 17 Aug 2012 13:42:56 +0000

Quinoa is often described as a ‘superfood’. Full of nutrients, it’s a great source of protein and ideal for those following a plant based diet. Not only that but it also makes for a wonderful base to any kind of salad. Our current favourite concoction contains a few flavourful ingredients that ensure this dish has...

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Carrot & Courgette Multiseed Loaf

Aine Carlin — Thu, 09 Aug 2012 11:35:59 +0000

• 1 bag of strong white flour (1.5kg) • 250g wholemeal flour • A good pinch salt, • 50g each sunflower, sesame and poppy seeds (or whichever seeds you have to hand) • 1 courgette and 2 carrots, washed and grated raw. • 2 packs of dried yeast, or 40g fresh • About 1.5 litres...

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Fragrant Lavender Shortbread

Aine Carlin — Wed, 01 Aug 2012 09:51:21 +0000

A fantastically easy to grow herb, Lavender has a multitude of uses. With its distinctive taste and smell, it has seen somewhat of a resurgence in the last few years, as using it as a culinary ingredient has become once again en vogue. A native plant of the Mediterranean it also thrives in the cooler...

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Patriotic Olympic Party Pancakes

Aine Carlin — Fri, 27 Jul 2012 11:17:01 +0000

Put your vegan pancake reservations to the one side and open your mind to a world of baking without eggs. Let the banana take care of the binding and allow the baking powder and bicarb work their rising magic because these pancakes are made from nothing less than vegan batter perfection. And if you don’t...

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Meat Free Monday – Chickpea & Eggplant Stew

Aine Carlin — Mon, 16 Jul 2012 10:41:10 +0000

This stew could not be simpler and definitely hits the spot on dreary days like this one. Just a few easy steps and you have the perfect Meat Free Monday meal that is sure to satisfy the whole family.Ingredients1 onion 2 eggplant/aubergine 2 zucchini/courgette 1 400g can (or a cup and a half) chopped tomatoes...

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The Weekend Cookbook

Aine Carlin — Fri, 06 Jul 2012 00:00:00 +0000

Food is such a key component to our down time and nobody knows this better than Catherine Hill. In her new cookery book The Weekend Cookbook she shows us how to strike that elusive perfect balance between stove and social time with more than a few mouthwatering recipes, all of which can be made in a few...

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