chef – Sublime

A Place Like Home

Safeera Sarjoo — Tue, 29 Sep 2020 09:50:43 +0000

One of the most exciting aspects of travelling is sampling the array of native delicacies and feeling like part of the community no matter what corner of the world you’re in. Herbert van Drongelen had that international exposure, which he brings to his job as Head Chef at Herbs Garden at The Four Elements Hotel...

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Risotto Italian Embassy

Damian Santamaria — Fri, 23 Mar 2018 00:00:00 +0000

Pea and marinated cherry tomatoes risotto Fresh, honest, seasonal ingredients and no fuss. You can even use frozen peas if you want to make your life easier, and remember, even if it is very simple, you can prepare many elements of the recipe in advance (marinate the cherry tomatoes or make of the pea puree...

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Honestly Healthy

Aine Carlin — Mon, 28 May 2012 00:00:00 +0000

Honestly Healthy is the brainchild of vegetarian chef Natasha Corrett and Harely Street nutritionist Vicki Edgson who seen a gap in the market for easy, tasty, nutritious vegetarian meals that can rival any take-away in the taste stakes and doesn’t leave you wracked with guilt. Their alkaline focused approach means that each meal is carefully...

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